The tradition of eating moon cakes has a long history. The moon cake is a kind of wheaten food. The dough is made of flour, oil and sugar, and filling is red-bean and lotus paste, salty egg yolk, preserved fruit, and chocolate. In some metropolitan areas such as Shanghai and Hong Kong, there are moon cakes filled with black truffle, caviar, and foie gras. As well as this, the relief patterns on the moon cakes are exquisite. Some moon cakes are truly delicious and highly recommended to overseas friends traveling in China during the Mid-Autumn Festival.
According to the records of moon cakes and the Mid-Autumn Festival in the Ming Dynasty, it is generally believed that the tradition of moon cakes was started from that time. After worshiping the moon, the whole family shared moon cakes together, and that’s when people started to think of moon cakes as involving reunion. A skillful baker carved the pattern of the Lady Chang’e Flying to the Moon on the moon cakes; since then, it is considered essential for the festival. Nowadays, Chinese people present moon cakes to each other to keep the ties of emotional bonds.
A bewildering variety of moon cakes are available at least one month before the festival day. Except for traditional ones, you may find some moon cakes combined with western tastes.
The most famous and popular ones are Beijing-Style Moon cakes, Cantonese-Style Moon cakes, Yunnan-Style Moon cakes, and Suzhou-Style Moon cakes.
Beijing-Style Moon cakes are one of the kinds in the north area, and originated in Beijing, Tianjin and the surrounding area. Two famous moon cakes are red moon cakes and white moon cakes, renowned for their sweet and crispy outer crust.
This style of moon cakes is famous for the craftsmanship and careful choice of materials. Having two tastes of sweet and savory, it features a thin and soft crust with a delicate pattern, as well as an exquisite and portable package.
Ham moon cakes and flower moon cakes are regarded as typical representatives of Yunnan-Style Mooncakes that are popular in Yunnan and the surrounding area. Ham Moon cakes are filled with special salted ham in Yunnan, and the aroma of the ham emanates through the pastry crust.
Suzhou-Style moon cakes have two flavors including sweet and savory types. Sweet moon cakes are filled with rose petals, Osmanthus, nuts, and seeds, and savory moon cakes are filled with ham, pork and shrimp meat.
In mixed traditional Chinese culture and Western romantic culture, New Style Moon cakes create a new appearance and tastes to cater to modern people’s pursuit of gourmet foods.
The main features of Snow-skin Moon cakes are that they non-baked and kept in a refrigerator. The crust is made from glutinous rice, and looks like snow. Then people add some colorful juice to the crust, allowing for diverse tastes with the different appearances.
Fruit and vegetable moon cakes are filled with fruits and vegetables, and taste soft and smooth. Fillings include strawberry, melon, pineapple, lychee and orange.
This type of moon cakes just uses the moon cakes mold; the crust is made of chocolate and the fillings are totally ice cream.
The most popular brands of moon cakes in China include Holiland(好利来), CANSO(元祖), Ronghua(荣华), Anqi(安琪), Xinghualou(杏花楼), Huamei(华美), Meixim’s(美心), Daoxiangcun(稻香村), Likoufu(利口福), and Miqi(米旗).
Tips: The price range of Moon cakes is significantly wide. The price depends on flavor, weight and brands. Usually, one moon cake costs about 10 to 15 Yuan, and a box of moon cakes costs about 100 to 300 Yuan. Those ones in exquisite packages are more expensive than in bulk.
You may also like: